Wednesday, December 04, 2019

Chinese Style Cooking

Things I've learned from living with my Mum for a month, without anyone else in my family (e.g. Dad, Merlina, etc.):
- She is actually a really good cook
- She is good at selecting fresh fish
- She is very adventurous when it comes to cooking
- The 4 essential fresh ingredients for Chinese style cooking: spring onions, garlic, parsley [cilantro], and ginger

I will miss her a lot when she leaves on Sat ):

No comments: