I actually made Chicken Risotto for dinner today. It sits in front of me, a yellowish shade of grey. The smell of freshly ground peppercorns is more overpowering than the chicken, or the onion, or the risotto itself. I'm amazed I have found the strength and willpower to cook it after the breakdown I had last night, which lasted till I fell asleep at 7:30am today. \
I am very tired again.
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