Monday, February 07, 2011

Pesce

Week 5 is finally here, and by extension A Week of Hell right after a week of Preparing for Hell. I am very tired.

Today I finally stumbled upon a good recipe which is fairly chinoise enough for my palate. White fish, cod in my case, marinated in a soy sauce-chopped garlic-brown sugar-sesame sauce mix. Tastes almost like the soon hook my grandma would always order in restaurants back home.

Thank God for valium and Yes Minister.

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